There’s untapped opportunity in campus snacking.
Students eat nearly as many snacks as meals in a typical week, underscoring how central snacking is to daily campus life. Yet while students average four snacks per week from on-campus dining, five are still purchased off campus—leaving clear white space for C&U foodservice programs to recapture spend.1
From dining halls to campus convenience stores, expanding grab-and-go snack offerings across campus touchpoints is a simple way to meet demand without adding operational complexity. Stocking top-selling, familiar snack brands adds variety, improves visibility, and gives students more reasons to stay—and spend—on campus.
Beloved brands help close the gap, offering recognizable, prepackaged snack options that fit seamlessly into busy student routines while keeping dining dollars in your program instead of off campus.
Right Product, Right Place, Right Here.
Whether catering to snackers seeking a comforting treat or fueling their days with a nutritious, energizing bite to eat, see how we can help you create a thoughtful product mix.

Give students and faculty something that makes them smile: prepackaged snacks and treats from top-selling brands near grab-and-go stations and registers.
You can also elevate the flavor and appeal of on-campus dining offerings with our bulk and dessert ingredients.
Busy students seek out retail options in all dayparts such as convenience stores on campus for grab-and-go options.
Must-Have Snacks for Colleges & Universities
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1 Datassential, College & University, May 2024

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