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Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers

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Ingredients

3
  • 1 oz. vanilla frosting
  • 1¾ oz. OREO Small Cookie Pieces, divided
  • 2 oz. chocolate sauce, divided
  • 10 oz. vanilla ice cream, softened
  • 1 oz. whole milk
  • 1 oz. chopped CHIPS AHOY! Cookies
  • 2½ oz. cookies and cream ice cream (#16 scoop)
  • 1 oz. whipped cream
  • 3 CHIPS AHOY! Cookies
  • 3 OREO Chocolate Creme Cookies
  • 3 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 NILLA Wafers
NUTRITION FACTS

Nutrition per serving

Calories500 Total fat24 gSaturated fat13 gTrans fat0.5 gCholesterol60 mgSodium250 mgCarbohydrate66 gDietary fiber2 gProtein6 gVitamin A10 %DVVitamin C0 %DVCalcium15 %DVIron8 %DV
DIRECTIONS

For each milkshake, spread 2 tsp. of the frosting in a 1-inch-wide band around rim of each of three 6-oz. serving glasses. Sprinkle with 0.25 oz. of the OREO pieces. Drizzle 1 tsp. of the chocolate sauce up and down inside of glass.

Blend vanilla ice cream, milk, CHIPS AHOY! pieces and remaining 1 oz. OREO pieces in blender until smooth. Pour into prepared glasses.

Top each glass with 1 scoop cookies-and-cream ice cream to one side. Pipe whipped cream on other side of scoop. Garnish each with 1 each of the whole cookies and remaining chocolate sauce.

Tips

Variation:

Substitute chocolate ice cream for the cookies and cream ice cream.

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