We’re evolving! Mondelēz Foodservice is now Mondelēz Away From Home. New name, same great solutions.
Back to all recipes

Denver Omelet Bites made with RITZ Crackers

Portable, popable and shareable, these breakfast bites roll classic Denver omelet ingredients in a coating made of RITZ Crackers that let you extend the fun beyond the morning meal.

PinterestPinterest
PrintPrint

Ingredients

4 servings, 3 pieces each

  • Omelet Bites

  • 2 oz. ham, 1/4-inch diced
  • 1 oz. green bell peppers, 1/4-inch diced
  • 1 oz. onions, 1/4-inch diced
  • 2 Tbsp. vegetable oil
  • 6 Tbsp. liquid pasteurized eggs, divided
  • 1¾ oz. coarsely crushed RITZ Crackers
  • ¾ oz. shredded Cheddar cheese

  • RITZ Coating

  • ¼ oz. finely crushed RITZ Crackers
  • 1 egg
  • 1 Tbsp. milk
  • ½ oz. coarsely crushed RITZ Crackers
NUTRITION FACTS

Nutrition per serving

Calories240 Total fat17 gSaturated fat4 gTrans fat0 gCholesterol40 mgSodium460 mgCarbohydrate15 gDietary fiber1 gProtein8 gVitamin A2 %DVVitamin C4 %DVCalcium6 %DVIron6 %DV
DIRECTIONS
Omelet Bites:  

Saute ham, peppers and onions in oil on medium heat 4 to 5 min. or until vegetables are soft. Add 3 Tbsp. liquid eggs; scramble to a soft texture. Transfer mixture to bowl. Refrigerate until chilled (40°F.)

Add remaining 3 Tbsp. liquid eggs, cracker crumbs and cheese to vegetable mixture. Fold gently until combined. Shape into 12 (1-oz.) balls.

RITZ Coating:  

Coat each omelet ball with fine cracker crumbs, dip in combined egg and milk, then in coarse cracker crumbs. Place on parchment paper-lined sheet pan. Cover with plastic wrap and refrigerate until ready to use.

For each serving:  

Cook 3 Omelet Bites in 375°F deep fryer 1-1/2 min. or until insides are firmly set and outsides are golden brown.

Need help with something?

Call 1 (855) 253-8846Contact Us

© Mondelēz International group